Badami Halwa
IDoBhaktiBadami Halwa is a rich and decadent Indian dessert made from ground almonds, ghee, sugar, and saffron. Known for its smooth texture and royal flavor, it is often prepared during festivals and special celebrations.
Badami Halwa
Posted in Diwali Special Recipes - Text, General, Sweets
Ingredients
• Corn flour – 1 cup
• Sugar – 2 cups
• Water – 2 cups
• Dalda or ghee – ½ cup
• Color(any) – 1/6 tsp
• Lemon juice – 1 tsp
• Badam – 4-5
Preparation
1. Dissolve corn flour in water and mix well.
2. Heat 2 tsp ghee and add above mixture and stir on low flame to avoid lumps.
3. Add sugar, color, lemon juice, badam pieces and ghee; stir continuously.
4. When the mixture becomes lump like consistencies pour it in greased thali and allow it to cool.
5. Cut into pieces.
6. Badami halwa is ready to serve.
Serves
2 Persons
